PRESS, POSTED TO THE 'NET IN THE COURSE OF THE LAST YEAR, ON THREE REMARKABLE PROJECTS (WHEREIN EVERYDAY CUISINE GETS INVENTIVELY TURNED ON ITS HEAD) - RECALLS FRANK LLOYD WRIGHT, WHO OBSERVED: "DINING IS ALWAYS A GREAT ARTISTIC OPPORTUNITY."
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concept couture grown from the shapes of produce and other "clean" eats |
| credit: Gretchen Reoccurs |
plated fare with a truck stop, vending machine pedigree from an anonymous feed
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| credit: Chef Jacques La Merde ("Chef Jack Shit") |
last-request dinners of 600 Death Row inmates, memorialized on painted china
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| credit: Julie Green |
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